NO BAKE PUMPKIN PIE/ LYNN'S CRANBERRY-BLACKBERRY JELLO SALAD

This is a wonderful NO-BAKE Pumpkin pie that we had at our November W.O.W. luncheon. Just have to share it with you all.

Pumpkin Pie (NO BAKE)
Makes 2

2 packages Knox unflavored gelatin
4 tablespoons butter or margarine
1 large can Pumpkin Pie Mix
2 graham cracker pie shells
4 tablespoons water
1 can Eagle Brand Sweetened Condensed Milk

Dissolve gelatin in water over low heat; add butter. Mix until melted. Mix in condensed milk and pumpkin pie mix; pour into pie shells; cool until set. DO NOT BAKE!

From Recipes for Creative Living
For questions: email Lynn Wolter at lynnwolter@comcast.net

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Lynn's Cranberry/Blackberry jello salad
This has been a family favorite since 1978.
(I haven't been able to get the blackberry jello so have substitued with Blackberry Fusion, Wildberry or Raspberry jello instead.)


Ingredients:
1 Blackberry Fusion 6 oz jello
1 Ocean Spray Cranberry jellied sauce
1 1/2 cups hot boiling water
1/2 cup Martinelli's Sparkling Cider
Most of a SMALL jar of Marshmallow cream (I use two huge big mixing spoonsfull which I haven't really measured but it takes most of the jar all but a small amount left over.)
Mini marshmallows to cover top with.


In a square (Corning cake) pan 8x8 I think...
pour in the 6 oz Blackberry Fusion jello
Add hot boiling water and stir until desolved
Add cranberry jellied sauce and mash with whisk or spoon until blended
Add Martinelli Sparkling cider and blend
Then add the marshmallow cream and blend with whisk or spoon until blended
Then top with mini marshmallows and dip them under for color.

Garnish with whole cranberries and parsley or celery leaves and serve on leaf of lettuce or use as a condiment with turkey.



Happy Thanksgiving you all!
Love, Lynn